Last week we went to central, we came back with boxes of fruit.
Then we we spent the next few days preserving all the fruit.
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Apple jelly is one of my favorite things to make. |
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Apple and blackberry jelly |
We made sauce and jam and jelly and stewed fruit and frozen fruit and bottled fruit, we have enough bottles of fruit for a bottle a week for a year.
I also am making pickled walnuts, you get green walnuts stab them with a fork and put them in brine for a week or so, then take them out a put them on a tray or dish until they turn black, then put them in a bottle and pour pickling vinegar on them and leave them alone for 3 months or more.