Chilli sauce

I invented some chilli sauce, it was an amalgamation of various recipes I found on the internet, it is quite strong so you could reduce the number of chillies. The quantities are very approximate.

10-20 chilies, I used a variety called wildfire (from the garden center)

1/2 - 3/4 Cup white vinegar,

a whole lime, skin and all

salt

1-2 t cumin

1-2 t coriander seed

a little bit of tomato

1-2 T ginger

9 cloves garlic

1-2 onion

Cook until very soft, about 2 hours, then whiz in the food processor until smooth.